[Microbiology] Atlas of Gastrointestinal Infections and Food Poisoning

Atlas of Gastrointestinal Infections and Food Poisoning, Gastrointestinal Infections and Food Poisoning, Textbook of Diagnostic Microbiology 4th edition 2011, Connie R. Mahon, Donald C. Lehman and George Manuselis., tuyenlab.net, atlas for medical

Anatomy of the gastrointestinal tract.
Fig 1. Anatomy of the gastrointestinal tract.



Gram stain of a direct fecal smear to show the presence of white blood cells, indicative of an invasive process and not an enterotoxin.
Fig 2. Gram stain of a direct fecal smear to show
the presence of white blood cells, indicative of an invasive
process and not an enterotoxin.

Microscopic morphology of Helicobacter pylori Gram-stained from a colony
Fig 3. Microscopic morphology of Helicobacter pylori Gram-stained from a
colony. A, Gram stain culture. B, Gray, translucent H. pylori colonies grown on agar
culture medium. C, Gram stain on gastric mucus.

The urea breath test.
Fig 4. The urea breath test.

Fig 5. Entamoeba histolytica trophozoites

Geographic distribution of risk for traveler’s diarrhea.
Fig 6. Geographic distribution of risk for traveler’s diarrhea.

Gram stain of Campylobacter colony showing the typical microscopic morphology described as “seagull wings.”
Fig 7. Gram stain of Campylobacter colony showing
the typical microscopic morphology described as “seagull
wings.”

Salmonella colonies growing on Hektoen enteric agar showing black centers resulting from the production of hydrogen sulfide.
Fig 8. Salmonella colonies growing on Hektoen
enteric agar showing black centers resulting from the
production of hydrogen sulfide.

Shigella colonies growing on Hektoen enteric agar showing clear green colonies.
Fig 9. Shigella colonies growing on Hektoen enteric
agar showing clear green colonies.

Fig 10. Left, Escherichia coli iO157:H7 growing
on MacConkey agar (MAC). Right, E. coli O157:H7 on sorbitol
MAC. E. coli O157:H7 does not ferment sorbitol, whereas
most other E. coli serotypes do ferment sorbitol.

Vibrio vulnificus growing on TCBS (thiosulfate–citrate–bile salts–sucrose). V. vulnificus is a non–sucrose-fermenting Vibrio species.
Fig 11. Vibrio vulnificus growing on TCBS
(thiosulfate–citrate–bile salts–sucrose). V. vulnificus is a
non–sucrose-fermenting Vibrio species.

This is only a part of the book : Textbook of Diagnostic Microbiology 4th edition 2011 of authors: Connie R. Mahon, Donald C. Lehman and George Manuselis. If you want to view the full content of the book and support author. Please buy it here: https://goo.gl/IawVC1



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Atlas for Medical: [Microbiology] Atlas of Gastrointestinal Infections and Food Poisoning
[Microbiology] Atlas of Gastrointestinal Infections and Food Poisoning
Atlas of Gastrointestinal Infections and Food Poisoning, Gastrointestinal Infections and Food Poisoning, Textbook of Diagnostic Microbiology 4th edition 2011, Connie R. Mahon, Donald C. Lehman and George Manuselis., tuyenlab.net, atlas for medical
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